We keep Flatout flatbreads on hand at all times for easy, impromptu pizza nights. As a bonus, each flatbread is just 298 calories or 8 Green, Blue or Purple Weight Watchers SmartPoints! To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here! You could even serve this as finger food at a party! I used broccoli, zucchini, summer squash, carrots and tomatoes, but you can definitely change it up and use any veggies you like (mushrooms, red peppers, whatever floats your boat). Plus, it comes together in no time at all, so it’s great for a weeknight dinner or weekend lunch. The Flatout crust is thin and crispy and it’s topped with three types of cheeses and a variety of fresh, delicious veggies sautéed in garlic. I decided to call this a Veggie Lover’s Flatbread, but even if you don’t consider yourself a veggie lover, this flatbread may convert you. I have been compensated for my time commitment to work with their product, however my opinions are entirely my own and I have not been paid to publish positive comments. I have partnered with Flatout to create this Veggie Lover’s Flatbread.
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